Commis de Rang/Demi Chef de Rang/Chef de Rang in the Restaurant and Fine Dining by Phillip Probst (m/f/d)
You've come to the right place if you ...
... are an attentive host
... have completed vocational training in the hotel or restaurant business
... you can serve and advise our guests in a friendly manner in casual and fine dining
... are organised, determined and flexible
... enjoy organising events and functions
... want to work with us on the success of the restaurant, the events and ultimately the company.
Does that sound like you? Then we can't think of any reason why you should wait! We are hiring immediately and look forward to meeting you in person.
We offer you ...
... a secure full-time job with a salary above the standard rate
... regulated working hours
... wage supplements for work on Sundays and public holidays, Christmas and holiday pay
... electronic time recording
... a friendly atmosphere in a motivated team
... flat hierarchies and communication at eye level
... individual further training and joint career planning
... internal and external trainings, courses, advanced trainings
... the opportunity to contribute your own ideas and be creative
... new and modern staff clothing
... staff lunches
... Family & Friends rates in all Raphael Hotels