Job advertisement
Sous Chef (m/f/d)
- Place of work: Bremerhaven
- Full-time
- We search: Ab sofort
- Employer: THE LIBERTY Hotel Bremerhaven
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Professional expertise
Fähigkeiten
You've come to the right place if you...
- have completed vocational training as a chef - have gained professional experience as a chef de partie - want to work with us to achieve high gastronomic goals and maintain and increase our awards in renowned gastroguides - are determined and flexible - want to develop professionally - enjoy working in a team and contributing your own ideas - are willing to take responsibility for your own tasks to carry out your own tasks responsibly - enjoy giving your all for both casual and fine dining - work in an organised and clean manner in accordance with HACCP guidelines - want to work with us on the success of the restaurant, the events and ultimately the company
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What we offer
We offer you... - a job in a multi-award-winning kitchen (best restaurant in the state of Bremen) - a top chef (awarded a star in the Michelin Guide 2018 & 2019)!
- a modern and new company that wants to aim high - a secure full-time job with above-tariff pay - regular working hours - Christmas Eve off - wage supplements for work on Sundays and public holidays, Christmas and holiday bonuses - electronic time recording - a family atmosphere in a motivated team - flat hierarchies and communication at eye level - individual further training support and joint career planning - internal and external training courses, courses, further training - the opportunity to contribute your own ideas and be creative - work clothes - fair tip regulation - Family & Friends rates in all Raphael Hotels and Best Western employee discounts
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Contact for applications
Please send your documents to the attention of our head chef Mr Phillip Probst by e-mail to: kueche@liberty-bremerhaven.com
