Junior Sous Chef (m/f/d)

Professional expertise

Fähigkeiten

You've come to the right place if you... - have completed vocational training as a chef - have professional experience as a demi or chef de partie - are determined and flexible - would like to develop professionally - enjoy working in a team and contributing your own ideas - are prepared to carry out your own tasks responsibly - enjoy giving your all for both casual and fine dining - work in an organised and clean manner in accordance with HACCP guidelines - want to work with us on the success of the restaurant, the events and, ultimately, the company.

What we offer

We offer you... - a job in a kitchen that has won several awards - a top chef (awarded one star in the Michelin Guide 2018 & 2019)!

• a modern and new company that wants to aim high - a secure full-time job with pay above the standard rate - regulated working hours - extra pay for work on Sundays and public holidays, Christmas and holiday pay - electronic time recording - a family atmosphere in a motivated team - flat hierarchies and communication at eye level - individual further training support and joint career planning - internal and external training, courses, further training - the opportunity to contribute your own ideas and be creative - Family & Friends rates in all Raphael Hotels

Contact for applications

Please send your documents to the attention of our head chef Mr Phillip Probst by e-mail to: kueche@liberty-bremerhaven.com