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Chef de partie

This is the perfect place for you, if you ... 

 ... have completed vocational training as a chef

... enjoy your profession

... are ambitious and flexible 

... are curious and would like to continue to develop professionally

... enjoy working in a team and contributing your ideas

... are willing to take responsibility for your work

... enjoy giving your all for both casual as well as fine dining

... are organized and work hygienically applying HACCP guidelines

... would like to contribute to the success of the restaurant, events and ultimately to the business.

Does this sound like you? Then we can’t think of any reason why you should wait! We are hiring immediately and are looking forward to meeting you. 

Please e-mail your application to Mr. Phillip Probst at