Easter in the restaurant
Our kitchen team has created very special festive menus for you over the holidays.
Please book your table in good time and treat yourself and your family to a culinary Easter feast.
On Good Friday we offer you an exquisite 3-course menu centred around fish. Look forward to delicious fish specialities.
On Saturday and Sunday, we will spoil you with a tantalising 4-course menu with lamb as the main course. Enjoy the variety of flavours.
This offer requires a reservation. Please let us know if you have any allergies or intolerances that we need to take into account in the menu.
+49 (0) 471 / 90 22 40